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Travel & Airlines Business

Duration: 3 Years

Graduates/Diploma holders of Saint Mary’s College Culinary & Hotel Management programs secure jobs in the hospitality industry upon graduation;
The Hospitality & Culinary Learning Center (HCLC) is a distinct combination of a higher-education classroom building, a teaching laboratory, a collaboration with 4 or 5-star commercial hotel and conference space.
Through its expanding hospitality education curriculum, experienced faculty and urban location, Saint Mary’s College’s Culinary & Hotel Management program prepares its graduates for career success in today’s job market and in the industry of the future.


A SMC Degree / Diploma program enables all aspiring students to start and manage their Culinary Business before their graduation. Beside the growing Hotel Industry which provides a great deal of opportunities for students to get their job before completing their graduation. Saint Mary’s College provides a flexible study schedule for all the students where they can adjust their classes from morning to evening depending on their professional working schedules.


  • Indonesia Citizen
  • 3 GCE “O” level credits, or
  • 5 GCE “N” level passes, or
  • High School equivalent minimum year 10


  • The minimum age requirement is 16-years of age.