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Culinary & Hotel Business (D-3)

The Hospitality & Culinary Study Program is designed specifically as a Fast Track Program to enable students to enter their professional career even before they finish their studies.
Diploma-3 graduate students can continue to join undergraduate (S-1) program by taking advanced course on Management Program, major inHotel & Culinary, while working. This is possible because the demand of professional workforce in the hotel & culinary industry is very high, and also the flexible schedules of lectures at SMC.